This place has it going on at Sunday brunch. They have this down to a science. $4. Bloody Mary's & Mimosa's? Best deal ever AND THEY ARE REALLY GOOD. Buffet is well thought out, I promise there is something for even the pickiest of eaters and you can order certain items such as eggs Benedict and omelettes to your liking. Biggest flaw is distance from downtown, could we compromise on a midtown location? I promise to be a weekly client.
(4)
Noah H.
Brunch is BUFFET ONLY - we somehow missed that in planning our trip, and almost left because of it. But, we decided it stay, and I think it was worth it in the end. On the downside, that means no table service (for food), and it's not quite made-to-order quality food. That said, the good folks at Ya Ya's seem to know that, and put serious effort into their buffet, so it could be a lot worse, and there's simply no better alternative in terms of quantity! I was particularly impressed with the green beans (weird for brunch, but how do you say no to good green beans?) if a little underwhelmed by the shredded cabbage. The Buffet includes a seafood section (interesting choice) that was packing shrip and some smoked salmon strips when we were there, and a custom Waffle bar and Omelette station (nice touch!) On a service note, there IS table service for drinks, the check, and dishes, and that service was top-notch! Mimosas come in "small" or "large" and large is a hefty pour. They also do Bloody Marys that seemed quite popular. Patio is really nice, although it's very sunny in the middle, there's shade on the building-side and umbrellas on the far side. At the end of the meal, the word "decent" comes to mind. Not great, not terrible, just ok. If anything, the service tempts me to rate it higher, but the food brings it down, especially since if you're not a big eater, it's on the more expensive side of town brunches at a lower quality.
(3)
Linda L.
Exceptional. Halibut on that creamy risotto is to die for! My husband flank steak was cooked perfectly. Beef carpaccio --- omg. Baba ganoush-- love! Did I mention we had the best and most knowledgeable waiter ever. Have you ever asked a waiter what they recommend and they look like they pointed at something random or sounded unsure if they would eat it themselves?! Not here. Bennet (I belive is his name) knew everything and gave amazing recommendations. Described ingredients and chefs education too! Food, drinks, and service was amazing. Been here 3 times already in a month! And there's music outside! Fun!
(5)
Leane B.
I LOVE this restaurant. I'm not from the area, but was told about this location. The daily sangria is awesome! The filet is to DIE for. Ambiance is great, and servers are friendly and obliging. Great place to patio-sit on Saturday night, listening to great music and relax.
(5)
Rod B.
I have been here about three times - two for lunch and one for dinner, and it never ceases to make me so happy I did. I have always tended to get the Bistro Specials, which tend to be their higher priced items (although there are wonderful exceptions) and they have all been just excellent. Everything works here - great atmosphere, excellent service, but stunningly good food, with a wonderful variety. If you go for the pizzas or the salads and more basic entrees the prices are a steal for the quality. One of the fantastic options is to get the 1/2 and 1/2 on the Bistro Specials (I think for $35) and you can get half of a portion of two choices. Keep in mind these are their top of the line choices - and you get a half portion of all of the accompaniments as well. Normally I go for the more exotic fare, but last night I just couldn't pick between the ribeye and the trout almondine. Both were excellent. I am surprised at the variety of the fish options. Frankly I think fish is just very difficult to find done well, and that trout was one of the best I have ever had. The fish was firm and flakey, and one of the things I love about trout is when the skin is cooked crispy and delicious. Just astounding. The ribeye was flavorful and succulent. My spouse had the diver scallops which were enormous and cooked to firm but buttery perfection. In my opinon you just can't go wrong.
(5)
Kelsey W.
I was a lone diner here on a busy Saturday evening and had George as my waiter at the bar. From beginning to end, the service was excellent and the food definitely didn't disappoint. I ordered a Caesar salad and it came with complimentary bread and baba ganoush. Perfection! For my main course I had the roasted pork chop with a bourbon apple glaze, potatoe pavi and a steamed bed of kale seasoned perfectly. The presentation and flavor was to die for. Lastly, I had their warm brownie for dessert which George dressed up so nicely with chocolate, caramel, and raspberry syrup swirls and topped with a glob of cold vanilla icecream on top of the flaky crust that surrounded the brownie. I was beyond full and a very happy customer. If I'm even back in Little Rock I will definitely return. If you go, ask for George! He will take great care of you.
(5)
Cindy J.
This was my third time here, when I visit from Dallas. For the second time the service was terrible and for the first time the food was disappointing. The waiter never brought our wine or appetizer after we had been waiting for 20 minutes when the main course showed up. The seafood paella had almost no rice. The ham and cheese sandwich we ordered with no onions or aioli on it had both and was very mussy. The waiters excuse was that it was his second day there but that he had been a waiter a long time. No matter, this will be my last time there.
(1)
Kristina L.
The ambiance was great both inside and outside. On a nice summers day I would recommend sitting outside with the umbrella tables to give you enough shade, but enough sun to enjoy the weather. Pesto chicken flatbread: Chicken, artichoke, olives, onions It was pretty good and enough to share. Humus: My friend got this dish and had a lot left over, so I took it from lunch the next day. Boy was this fresh and tasty. I did have their pita bread prior to taking the humus home and it was amazingly soft, fluffy and delicious. Service: It was a little slow and I wish they would have checked up on us more, but otherwise it was decent. Ambiance: little upscale looking on the inside, however, we were not dressed up, but many of the people were. It could also have been that it was a Sunday after church for many people so they probably stopped by after for lunch.
(4)
Kimberly G.
Not worth brunch price!! Upon reading the reviews, I was very excited to try this place for brunch. The buffet line was decent. BUT, the french toast and omelet my best friend, my husband and I had were the worst. My french toasted tasted like a 6 year old made it. The omelet was small, without taste. IHOP blows this place out of the water with the french toast and omelet. The atmosphere was nice, but I was left disappointed with the food.
(2)
Merc C.
Lasagna = amazing Brownie= TO die for Shrimp scampi=unforgettable Brunch is amazing. I have not had any issues with service or food I can't get enough.
(5)
Tim P.
Yippee for yuppies! Great food that is a bit pricey but worth the extra money for a special occasion.
(5)
Michelle K.
This place is spectacular! My friends brought me here and I can't wait to visit again! Generous wine selection (and pour ) the food was 5 star for sure. The service was incredible!
(5)
Kayla B.
If I could give this restaurant "0" stars, then I would. Worst food I've tasted in life. I ordered the shrimp risotto and when it came out, just the appearance disappointed me. It looked like a slightly chunkier version of a box of rice a roni. I'm visiting home (Little Rock) from NY for the holidays and I kept reading that Yaya's was amazing, which was not my experience. My sister tasted my food and said that it tasted like "glue balls of pasta." It was bland and just really unpleasant. My suggestion is if you go here for a meal, be selective. Maybe the meat dishes are better. I won't be returning. And for what they're serving, the price point is high.
(1)
Will S.
I have never had a bad experience here at YaYa's. I may be a little partial due to my brother-in-law managing this fine establishment, but the chef's never cease to amaze with new creative creations. Forgive me for not checking in last night as well. Last night I had the Mahi Mahi over shrimp risotto it was amazing! This morning (Sunday) they offer a brunch that serves my favorite thing to eat on the planet - Eggs Benedict. You have got to come down to Little Rock and experience the wonderful service, atmosphere, and culinary genius that is YaYa's Euro Bistro.
(5)
Aileen B.
Great ambience, service, menu, drink and wine selection. I wasn't even considering chicken until our water described their signature chicken dish and suggested substituting whipped potatoes for the potatoes that normally accompany the meal because they soak up thhe broth from the chicken. AMAZING dish! My husband said his lamb chops were the best he's ever eaten. My daughter's lasagna was wonderful. My in-laws both ordered filet mignon, and it was cooked perfectly. For dessert, we ordered a brownie wrapped in phyllo dough and served with ice cream - it was very rich, delicious, and definitely recommended for sharing. We also got peach bread pudding served with ice cream. It was some of the best bread pudding I've ever had. Now it's your turn to go and enjoy all that Ya-Ya's has to offer
(5)
Penny N.
Hands down, the best meal I have had in Little Rock! Bruschetta was fantastic, filet was perfect and a great bottle of wine. Service was great -ask for Dedric.
As everyone has said, the brunch was pretty impressive. I was wishing I'd booked in advance to try out their Thanksgiving spread. I've also been for dinner and it was good as well but the brunch is what sets them apart from other Little Rock restaraunts. I only ordered soup and salad so obviously can't rave about much. I will be back to check out more of the menu.
(5)
Neal C.
Pretty unique menu and warm environment, but the flavor of the food just doesn't stand out enough for the prices charged. If it was simply for presentation, service, atmosphere, and menu offerings; this place deserves five stars-- but the food compared to its price would only warrant 2 stars. Thus, I arrive at my rating of 3 stars. A group of us came and sampled the Mahi Mahi (which was definitely the standout of the bunch), the beef tenderloin, and the strip steak. The two steaks were cooked right but lacked flavor. They seemed to season it simply with butter-- it was a very "greasy" steak, which seemed odd. Overall I likely won't be back, as there are better places to try for more reasonable prices.
(3)
Michelle ..
The service was excellent! Waiter did a great job at explaining the menu and telling us was were his picks and what was popular at Ya Ya's -- this is great for first time dinners. I ordered the wood oven roasted chicken which was heavenly! My friend ordered the risotto which sooo good! Price is a bit expensive but its more upscale. Definitely a great place to go on a date. I can't wait to come back and try other dishes. I also looked up their brunch menu and I wait to try it. Will definitely be coming back!
(4)
Eileen H.
Excellent. We had four in our party for lunch. The hostess was very rude and came across as very snotty so I thought we were in trouble, but our server and the food way more than made up for the cranky hostess. Everything was delicious-the bread brought to the table was fantastic and our crab cake starter was one of the best we've ever had. My husband and I can't wait to come back for dinner. I wish I would have asked our server's name again because he made our first time here most enjoyable. Try the lemonade. Wow! My guess is you can close your eyes and point to any item on the menu and it'll be fantastic.
(5)
Corina F.
Third time here Always great service I had the cavatappi with mushrooms this time can't say I was crazy for it but the bruschetta is to die for.
(4)
Sherri B.
We decided to have brunch at Ya Ya's today. The restaurant offered several options including made to order pancakes, which were delicious. Members of our party also said they liked the omelet and waffle stations along with the chicken drummettes and peel & eat shrimp. The atmosphere was enjoyable and the live jazz music in the background was a nice added touch. Kedar was our waiter, he was pleasant and knowledgable. He went above and beyond to make sure we were satisfied. Our church service was over at 10:15 am, so Ya Ya's brunch was a nice change from our traditional Sunday dinner.
(5)
Ron H.
First time visit. Service was very good. I had the Shrimp Risotto, fabulous. Risotto was creamy with corn kernels throughout. Shrimp was grilled with a nice spice. Would highly recommend.
(4)
Kurt H.
YaYa's is truly one of the gems of Little Rock. I live nearby and frequent YaYa's often. Everything I order is usually very good. There was an occasion where my soup was not very good, but the main course and/or appetizers are superb. They have a good wine list and offer approximately 20-reds and 20-whites by the glass. Their by-the-bottle selections are more extensive, as one would expect of a restaurant of this caliber. the daily specials are worth trying, as the chef explores his creativity. YaYa's has a Sunday Brunch and it has been voted one of Little Rock's best brunches. I tried it once but did not care for it that much. Most of the items are very rich for my taste. I do not eat dishes with cream or buttery sauces so it wasn't for me. YaYa's is busy most evenings and especially on the weekends, which is a good sign that a restaurant is good. The down side of this is expect to wait for a table. There is a full-service bar with small bar tables. You might be able to get a seat if you don't want to wait for a table. On the up side, you can enjoy one of their many good wines. I would suggest the Napa Valley or 14 Hands Merlot. This is the one I usually order myself. I do branch out into other reds, but usually come back to my favorite. Having moved from Southern California, and growing up near New York City, I truly enjoy eating outside. For me, YaYa's patio is a piece of home in an unfamiliar place. The table has very comfortable chairs and there are several couch areas on the patio. In the summer, the couch areas are great for ordering a few drinks and appetizers before your table is ready. The patio area also has something that I love as well, live music. I have been at there on Thursday, Friday, Saturday, and Sunday nights and experienced simple acoustic to jazz to country performances. I would not expect to see Social Distortion on the patio, but the Orange County natives ever decide, I'll be there for sure! Being is a shopping mall, there is not an issue with parking but I have seen "traffic jams" in front of the restaurant waiting for one of few up-front spots. My suggestion is don't waste your time and park in back or in front of the stores. Walking a few minutes will not kill you. Overall, YaYa's is a great restaurant but if you're going on a Friday or Saturday night, expect to wait. It is busy for a reason. If you are the impatient type, try another restaurant that is not so busy. Good things are worth waiting for. On Mother's Day, Father's Day, Valentine's Day etc., YaYa's will be exceptionally and their "normal" menu and prices might not apply. Be warned!
(5)
Jennifer Z.
I've been here numerous times and there seems to be consistency issues. While I love the high level of customer service, my pasta pomodoro dish was lackluster. It was very bland. Looks like they poured a can of diced tomatoes on pasta. Very underwhelming! On the other hand, I usually get the chicken dish and it is delicious.
(3)
Amanda E.
I'm a little worried that the good people of Little Rock don't have nice restaurants available to them since this place was rated so highly. We used to have one in Memphis but it shut down, I had always been a fan so I was excited to be going to Little Rock. I loved YaYas as a place to go wih a group of girls but one can do way better when it comes to a date night. We made a reservation so I'm not sure if there's a wait of not on a Saturday night. We were immeadily taken to this giant booth - which I thought was odd given that we had a reservation for two - did they not need the space for a larger party? A busier brought us water but failed to notice that my glass had a dried piece of lettuce on it -yuck. We ordered two apps to share and they were delicious - the gnocci and beef carpaccio. We each had a pasta dish we each picked at - I can't tell you the names because they were not worth rembering. We also ordered a souflee to share, it tasted like a very moist brownie with the top burnt. Our bill was $85 before tip. Service was good but nothing stood out as noteworthy. This is not a contributing factor to my review (if it was, the review would be lower), but a note of their staff: The next morning I discovered I had left my credit card, so back we went after calling to make sure they had it. I was told to see the hostess - she was very rude. When I told her I was there for my card she told me how she couldn't leave the hostess stand and would have to wait for someone on staff to come up there - didn't call the manager. She then had a nerve a few mintues later to walk away from the hostess stand to put tablecloths on tables. I realize this may be part of her duties but DO NOT tell me that you cannot help me becuase you are tied to that location and then leave that location. Since I left my credit card there you'd think it would be obvious that I was someone who had just spent money there- apparently its ok for the staff to display a screw you attitude once you've spent your money. The manager was however very nice and seemed busy so I'll give him the benefit of the doubt that he's not aware of the rude blonde at the front.
(3)
Fiona N.
Absolutely a brilliant surprise. Maurice, our waiter, first class, very professional and informed. Food was delicious and freshly made. We went for lunch, impromptu. Would definitely recommend for any meal. We ate the lasagne, bruschetta, tomato soup and the ham and cheese sandwich - lots of food, couldn't manage it all, but all was lovely.
(5)
Tiffany B.
Ate there on valentines day, the service was ok but the food was way over priced for the quality provided. I don't mind spending a lot, but the food has to be worth it, here it is not.
(2)
A T.
The food is amazing but the level of service the last few times I went there have been terrible. Don't get me wrong I have had excellent service before but the last two trips have been lacking. One time we never got our salads which okay things happen, people make mistakes but the server didn't remedy the situation when we told her which is all that needed to be done. She acted like she didn't want to be there. The second time we barely saw our server, we basically got drive by service.
(3)
Ali K.
The food is wonderfully unique and artfully presented. The service is wonderful! Cole is a jewel!
(5)
Christy W.
Wow it was delicious - we made an entire meal from the starter menu and it was worth it. My absolute favorites (though all of it was good) was the gnocchi (to die for) and the bruschetta. But all of it was delicious. Ambiance is great - nice cocktail and wine list. Just great.
(5)
Greg P.
My Mom, wife and I visited YaYas for her 70th birthday. Overall, service and food quality are average. Food portions are very considerate.
(4)
Jessica B.
I just don't get the hype with this place. They do have a great patio, but of the 4 meals I've had there--none were better than average. The people I ate with on these visits had the same reaction. Nice atmosphere but there's better food to be found in town.
(2)
Bonnie D.
I have never given a 1-star review to any business that has actually gotten my money, but the time has come. (1-start review for a non-communicative caterer, but I never paid a dime to them.) I took my mother here for brunch on Mother's Day and was extremely disappointed. I made the reservation about a month ahead, and did so based on brunch information on their website. The price for brunch listed on their website (Easter Sunday) was something like $17 or $19 per person. Okay, I can roll with that. The day before Mother's Day, I got a call confirming my reservation and the man told me that it would be $28.95 per head for Mother's Day brunch. WTF??!! In Arkansas?? They apparently waited to fill reservations and then determine the price. I called every other freakin' restaurant in Central Arkansas to get a last minute reservation and couldn't get in anywhere. So, we went to Ya Ya's. For $28.95 per head IN ARKANSAS, I expect excellence. In fact, I lived in DC for a while, where it was common place to pay $30 per head for brunch buffet, but the food was outstanding. And that was DC, not Little Rock, Arkansas. The food was pretty damn mediocre, and the service was just okay. The music was way too loud that my mom and I had to yell in order to have a conversation. I was so incredibly disappointed in this place, and I was even embarrassed that I had 'treated' my mom to such a boring and mediocre experience. I have since learned that this place is a chain. So, I'm not really surprised by the food quality in hindsight, but Ya Ya's, you need a reality check. Unless your food and service are impeccable, charging $28.95 for brunch IN LITTLE ROCK, ARKANSAS, is laughable. I will never spend my money at this place again, and neither will anyone in my family (who live in Arkansas). What a disappointment.
(1)
Elizabeth L.
This has been my absolute favorite restaurant for years! I am back in town visiting and was quickly reminded why it was my favorite. Great food, great atmosphere, great service. Good luck beating their lasagna (great to share between two people)! Also, save room for the brownie!
(5)
Wendy H.
I adore this place and have visited 3 times so far! Sadly, the last time they were out of the lobster for the Lobster Club, but this sandwich is just amazing and one of the three reasons that I will keep returning to this restaurant. The lobster is poached in butter and served on tasty bread with crispy bacon - so delicious! Secondly, I love the complimentary bread and Baba Ganoush (dip for the bread) that is served alongside. Thirdly, the service is impeccable and the clientele is made to feel like valued customers. Water is even served in an ice cold bottle for the table. Update: This restaurant does change some of my fave items for the seasons; this was only a problem for me, because I have multiple diet restrictions/stomach conditions that keep me from spicy foods, tomatoes, and so on - I will be returning in the warmer months when the Lobster Club returns to its lemony goodness versus its slightly spicy tomatoey version that is on the menu currently.
(5)
John O.
Nice place with very nice atmosphere, located among shopping in north Little Rock. Staff very friendly. Food was good, variety of choices.
(3)
Kat L.
I ate here with my boyfriend, his mom, and grandma. My boyfriend and I shared a pizza and the beet salad. It was more than enough food for us. Ya ya's has a big menu. I like that they make their food fresh. The beet salad was delicoius, although I would have liked to get more beets. The pizza had truffle oil and mushrooms. It was great! This is a nice sit down restuarant with a fancy ambiance. It reminded me of going into a ski lodge with the layered stone walls.
(4)
Matt P.
Ya Ya's is definitely one of the best restaurants for upscale dining experience in west Little Rock. Every dinner I've had there has been excellent--both the food and service. Every lunch I've has there has been mediocre. So...I recommend it for a nice dinner!
(4)
cheiko s.
Love this place. Great serve, good food. They make you feel very important every time. But even more when your a regular.
(5)
James H.
Came to Ya Ya's last week during my business trip to Little rock and seriously i don't understand how places in Little Rock can be priced so well for the quality and quantity you receive. We had mushroom flatbread, bruschetta, and calamari for the appetizer. Everything was delicious! I particularly like that the calamari was not overfried Was feeling healthy that day so had the salad, which was also delicious but i mean salad is still just salad. Desserts were extremely rich and I will make sure I make another trip!
(5)
Roger P.
I am a consultant from Minneapolis Minnesota. In September and October I had the pleasure of eating at Yaya's multiple times. This restaurant was by far my favorite place to eat in the course of my 25 nights out over five weeks that I was in LR. The beef carpaccio is one of the best appetizers that I have ever had. I thought the angel hair Pomodoro with shrimp was outstanding. If this restaurant was in Minneapolis it would be in my top 5% of restaurants to go to. This is my first Yaya's experience. It definitely won't be my last and I will look for it in other locations. Please bring this restaurant to Minneapolis!!
(5)
Bryan M.
Great place for a nice dinner. The atmosphere is perfect and the wine selection is the best in the state!! Had a rare bottle that was the best I have had this year. See picture!!! Great place for a date or nice dinner with friends! The lamb was amazing and the soufle was to die for!!
(5)
Brennan M.
I've been to Ya Ya's four or five times now, and I've had a wonderful time on each occasion. I highly recommend the Bruschetta as an appetizer. It comes with house made toast, oiled/herbed tomatoes, and a goat cheese/cream cheese mixture. It is delicious and sure to get your appetite working. For dinner, I've eaten so many delicious things that it's hard to make a recommendation, but the duck is really spectacular. I've also had the short-rib in grits, and while I really loved the grits, the short-rib wasn't quite right. Bill's Chicken Salad is wonderful and leaves you feeling really full. A surprise for a salad! For lunch, I recommend the Lobster Club. It's really bacon-y. Yum. I also had a lunch special of fish tacos one day. It was easily the best tasting fish taco I've ever had. I was surprised to have this experience in Little Rock, of all places, but it was undeniable. Ya Ya's has taken the fish taco crown. I can't wait to go back!
(5)
April G.
Day 2 of my Arkansas I was referred to this place by employees from Burlington Coat Factory and boy am I thankful!!! Sunday brunch @ 19.95 per person. Live music, great by the way...also got a special dedication from the musicians (guess I looked like an out of towner). The music sets the tone for such a wonderful day to enjoy good food with family or friends. Bacon, fried to perfection, waffles with melted butter running off the sides, golden brown hash browns, fresh sweet fruits, beautiful green salads, pizza slices, beef, ham...I mean do I really need to go on. Each piece of food that went down my throat spoke to every last taste bud as it touched my lips and tongue! It told them a wonderful story of how the cook took his tender hands and made all entrees with love and kindness! The food thanked me and my stomach on the way down and for that....i am forever indebted to Ya Ya!
(5)
Jana B.
Outstanding menu & food. Michael, our server was just the right mix of attention & scarce to feel taken care of but not hovered over. Scallops were superb, will try the lasagna next time!
(4)
Rose I.
LOVE this restaurant! Their phyllo dough wrapped brownie dessert is to die for!
(5)
Sam K.
I've only been here once, but will be making another trip sooner or later. The food we ordered was great. The steak I ordered and the appetizer were a little salty, but wasn't too bad. Our waiter was excellent, he was very attentive and made sure we had everything we needed.
(4)
T L.
This place is great. They have done it right. From the best burger I've ever eaten, amazing lasagna, pizza, sandwiches, great drinks (the ginger martini is sick) and appetizers this place is awesome. They train their servers properly, have top notch food and Applebees prices. If your in the area you won't be disappointed.
(5)
Shannon R.
The food is always delicious. Drinks go down smooth. Service is always great. This is truly my favorite place to dine in Little Rock.
(5)
Wendy R.
First time at Ya Ya's...it was great. Service was good. Food was wonderful.
(4)
Kayla H.
Their service and appetizers were pretty good, our waiter, Q was pretty fun. I ordered a pasta dish and it was sooooo over cooked it was mushy. Can't say I'll hurry back to this location or any of the others (it's a chain).
(2)
Alissa P.
Had a wonderful meal-the scallops were wonderful. The wait staff was fantastic. But what really impressed me was when I realized I left my credit card behind, the staff was so gracious and kind to drive my card out to me at the airport as I was readying to head back home from a business trip. Thank you, YaYa team, including Justin, Anna, and Brandon ( I hope I got names right). Your staff is one in a million!
(5)
s. m. j.
I've been to YaYa's three times, and each time I've had the same delicious dish, but it's not a place I seek out or a place I really want to go for special food or experiences. Everything is fine, and this past time our waitress, Audrey, was really great. It really is A-OK to me, but not as good as it gets. The first time my husband and I came here, the let-down I experienced was my own fault. I thought they offered Saturday brunch, but they do not, so we were ready to get our brunch on, and we were denied. I ordered the gnocchi with walnuts and gorgonzola, and it was very tasty. I don't remember what my husband had, but I remember he was not that impressed with YaYa's and thought it was too expensive. I returned another time with a group of colleagues for cocktails and snacks, and we enjoyed our evening. I again ordered the gnocchi. I thought their wine selection was nice. This past time, my friend and I were shopping at the Promenade, so we decided to stop in here, and, again, I had the gnocchi and a glass of wine. The pours are generous, and the decor is lovely, especially for a girls' luncheon. Our server was professional and personable. We had no complaints. I think the competition is steep enough in Little Rock that this restaurant, for me, doesn't emerge at the top. But it is a pleasant place to dine and/or have a cocktail if you are in the neighborhood.
(3)
Mohamed I.
This is where the partial star woud come in handy... I rate Yaya's a 4.7 out of 5. The service is dynomite!! The servers know the menu very well. The appetizers are ridiculous!! Thank you for bringing back the polenta w/ Duck confiet. The decor and bar scene are really nice.The outdoor seating draws you in. It's a great experience. The desserts (if there is any room left) are great. The dinner menu is good but not great which is the only reason why its not a 5 out of 5. You should go and check this place out. It will be one of your favorties. Also, an exceptional Sunday brunch.
(4)
A V.
I went here with my brother and sister as a spur of the moment thing, and I really enjoyed my food. The beef carpaccio (our first time trying it) was delicious. It's ever so slightly seared raw beef served with goat cheese, caper berries, arugula with white truffle oil, sea salt, pita, and some other ingredients. Everything melded well together. For my main course, I ordered the duck with risotto and pear butter, and the duck was juicy and flavorful without having a game-like taste to it. It was the best duck I've had in a while. My sister loved it as well. The pear butter and almonds in the risotto added a nice touch to the dish. My sister ordered the asparagus and prosciutto pizza. Unless I'm mistaken, I swear that was NOT prosciutto on top of her pizza. It didn't look nor taste like prosciutto. Perhaps it was prosciutto cotto? I doubt it though... My brother ordered the pork chop dish. It wasn't dry or anything, I'm just not a fan of pork chops. Also, I thought there was too much fontina. Despite my disappointment with my pizza, I enjoyed this place. I will definitely go here again when I have the chance. Can't wait to try the other dishes on the menu. PS: Try the bread pudding! Make sure you share it with several other people though since it's a generous serving!
(4)
John B.
Ya-Ya's = Yum-Yum. Try the pizza and a drink before heading to the movie at Chenal 9. Then, skip the concession stand. You'll end up spending about as much as you would on popcorn and cokes, but you'll have a better time. 'Nough said. Go, see, eat!!
(4)
Beez H.
Service is generally pretty good. Beef carpaccio is hands down my favorite item. Try the sangria also
(4)
Sam B.
Absolutely love this place. LOVE this place.
(5)
Tim O.
Being a huge fan of Yayas Denver I was very excited to see a Yayas during my visit to little rock. We were immediately greeted and sat at a requested booth even without a reservation. Our server Haley was wonderful and made great recommendations. The food, the wine, and the service was exceptional. Yayas knocked it out of the park with a wonderful post thanksgiving dinner for my family and I!
(5)
David R.
Had the Lobster Club Sandwich... was delicious! If you like REAL food... you'll enjoy this place.
(4)
Rodney C.
I went on a date with my wife and was not disappointed. We get so few chances to get a good meal out in Little Rock and look for sustainable healthy food. Nice interior. Funny staff. Excellent food and wine. Anyplace that lists the farm's name on the menu items tells me that they care about local, pasture raised meat and vibrant vegetables. You can tell in their dishes. Watch out for the bread pudding. It will make you come back.
(5)
Shanna L.
I was in Little Rock visiting a friend and she suggested this place for brunch. She had been a few times and said that they have an amazing brunch buffet with everything from flatbread pizza to eggs benedict and chocolate chip waffles. Obviously, I was sold. Upon arrival, I was impressed with the overall look of the place. It's in kind of a strip mall multiplex area, so I was half expecting a Chilis atmosphere. Instead, it was more like a Sambuca (for you Dallas folks), with a large, well appointed interior and a nice patio with bistro tables as well as lounge furniture that I would imagine would be a great happy hour spot. the The buffet was definitely extensive, with separate sections for salads, pizzas, hummus and other "appetizer" bites, then on to fruit display, cocktail shrimp etc before you reach the real deal - carving station, waffle station to kick off the hot entrees - then a long line of fried chicken, rosemary potatoes, pasta, biscuits and gravy, you name it - EXCEPT grits (boooo!). They also do $2 mimosas and bloody marys, and since I don't do OJ they were happy to sub in a poinsettia for me and surprisingly, they made them PERFECTLY with just a tiny splash of cran, not a half and half-er which I hate. Service was great as well, we were catching up so we stayed longer than most of the other tables who were in and out - and she never grew impatient with us, keeping our drinks full but not imposing. My only complaints about this place were related to the buffet set up- it was in the bar area, and not much room between the 2 "lines" - one along the bar and one along the area where they set up the hot food stations. People were struggling to get their filled plates through the line to get back to their tables, and I for one hate to walk past a bunch of people with food on my plate - kinda weird about strangers eyeing (and breathing on) what I'm about to devour. Also, they had a jazz trio which was really nice, but they were positioned awkwardly in the bar area where the buffet is, so the saxophone man was a little too close for comfort to the buffet plates, and the music was a bit loud for those standing in line waiting. Food service and atmosphere, great - execution of buffet, off the mark. All in all 4 stars and will definitely visit again.
(4)
Dennis C.
We drove over to the rich side of town on a recommendation from a big shot lawyer my colleague knew. And the food was fantastic! Def recommend checking it out.
(4)
K M.
The calamari is good, as is the Free Range Chicken. The chicken is very rich, with berry capers, roasted potatoes and enough to feed two people. The brunch on Sunday is plentiful and tasty, too. Good wines, too. Great place for a good meal.
(4)
Jason B.
Anniversary dinner with my wife. We had the carpaccio, scallops, duck and peach bread pudding. The food was all great. The service was excellent. The cocktails were just ok,specialty coctails were sub-par. I did get a dirty martini with blue cheese olives that was good. Just a sugestion to the restaurant, martini glasses should be chilled before the drink is poured. The atmosphere was a little Loud for an anniversary dinner. The main complaint I have is that I told them when I confirmed my reservation that it was my anniversary. When we showed up there was no mention of it. At a place like this I would expect them to have made a note and for both the hostess and the server to have told my wife "happy anniversary". This alone would have added a star to this review.
(3)
Chris L.
When I was a frequent traveler to the Little Rock area, this was my go to place. I have visited several times of the past weeks and can tell you I am a fan of Yaya's. My favorites have to be the bruschetta for a starter, for entree it would be the fresh atlantic salmon over the lobster stuffed ravioli, and for desert you cant go wrong with either the filo dough brownie or peach bread pudding in the carmel sauce. This is a must if you are in the little rock area.
(4)
Alan H.
I went to Yia Yia's for lunch on 12/26/13 with my wife and my mother. The service was fine, nothing out of the ordinary. The atmosphere was fine. The food was good but, of the three main dishes that we ordered, only one of them (a pasta dish) had an adequate portion size. I ordered the steak with frites ($16) and my wife ordered the grilled steak salad with quinoa ($16). When the server put the plates in front of us we were shocked. My steak frites was heavy on the potatoes (a tad overdone, BTW) and very light on the steak. There were four small pieces of meat on the plate, which I would guess to be about 5 ounces. My wife's salad was the same, except she was given even less meat than I was served. We ate our meals. We left hungry. We felt as if we had been cheated. Yia Yia's should rethink the portion/price ratio for these two dishes. They were tasty but not at all worth the money. We have eaten regularly at the Yia Yia's in Kansas City and have never encountered this problem before. SO, lunch diners: BEWARE.
(2)
Aaron D.
Ordered the Shrimp Bisque, it had an average taste, but the consistency was like baby food. The server noticed that we did not eat it and said she would have it removed from the bill, however it was not removed. I ordered the pork chop, I asked for it to come medium, it came well done. It came with Brussel sprouts that unfortunately were overcooked as well. Lastly, I cannot understand why a pork chop is served in a bowl, it makes cutting and eating cumbersome. Our server was very professional, appeared to have good menu knowledge, and was very pleasant. I have historically had mixed experiences at Ya Ya's, not sure that I will be rushing back.
(2)
Bill M.
Plain, ok food. Poor to fair service. Awful brunch. If you want to check out dinner, it is hit or miss. Stay away from brunch. I won't be back... ever!
(2)
Aparna B.
We loved going to the Yia Yia in Memphis and when we moved to Texas we were really sad. Fast forward 8 months and when we were driving to Memphis , we stopped at the newly opened location at Little Rock. We have worked out a formula when we eat here. Start with the lemonade, order the grilled pita + hummus appetizer Order the beef tenderloin - medium ooh and aah when we bite into the meat which is coated with the most AMAZING wine sauce with a hint of mmmm gorgonzola cheese and the garnished with feta which does wonderful things in your mouth FInally, order the apple tart dessert with ice cream It a formula for bliss. Trust me folks, stick to the formula and you will never be disappointed!
(4)
Alia M.
The food here has been some of the best I've had in the city. I am in love with the beef carpaccio.
This was my first time dining here, for Sunday brunch. I immediately felt underdressed for Sunday brunch in jeans and a blouse. I also cringed when I saw that the brunch buffet was $16. But it was honestly worth it. The experience was very classy, and the food was very good and filling. My date and I weren't hungry for the rest of the day. The mimosa was a bit dry for my taste, but that's just me. I would definitely go back. Very classy!
(5)
Kevin K.
I've NEVER had a bad meal here! My wife and I are absolutely regulars. The roasted chicken is great for dinner, but the Sunday brunch is an absolute MUST have! I am not even kidding. Probably my favorite meal in the whole city.
(5)
Cassie C.
I had heard from others that this was a wonderful place to go. Wonderful? I really don't think Ya-ya's qualifies. It's so-so & pricey. Their claim to fame is supposed to be their "wood fired pizzas". That's what we ordered. They were fairly small and just "okay". Nothing spectacular. Doubt we would ever go back. Expensive and non-descript.
(2)
Christa H.
Perfect brunch spot! Love the food (buffet), atmosphere, and service. Two dollar mimosas and bloody mary's too!
(5)
Tyler S.
The patio makes it worth the drive. Although Ya Ya's is out of the way, the food is good and their flavor infused vodka makes for delicious drinks. I've never had a bad meal here - but the patio and drinks are what keeps me coming back.
(4)
Rob M.
A solid menu (I had the grassfed Arkansas steak, which was very good if a bit fatty) with attentive wait staff and an adventurous wine list. Open late for night owls, too.
(4)
Jennifer H.
They have some really lovely, creative cocktails & house infused vodkas. Dinner is great--even the bruschetta is tremendous--no kidding. The tenderloin & chocolate souffle are amazing. I used to be a fan of their brunch, but sadly that's what changed my review from 5 stars to 4. Their popularity has been their downfall. First, a lot of the food is allowed to stay out too long. Perhaps the space is a little to small for a buffet & its hard to maintain. Husband complained about the prime rib, the benedict looked disgusting--dropped food everywhere makes it unappealing. Despite this, it can be hard to get a table & when you are seated, you may well end up drinking your mimosa by a toddler because the place has become over run with procreators. Don't forget the "jazz"--the too-loud saxophonist that takes pride in holding a high pitched note for (no shit) like, 45 seconds. People clap politely bc they can tell he's proud of himself, but it is truly the most annoying thing. But beware trying to sit outside to avoid the sax, bc the hostess station hasn't quite mastered how to seat folks on the patio & it'll still take you 15 minutes to be seated even if the whole patio is empty. The last time we went we were seated with a truly indifferent waiter. He highly discouraged ordering from the menu (we really should have to avoid the picked over, tired buffet) before he later revealed that they over stocked the buffet. He was also a bit snotty & just generally didn't seem to be into his job. So... no more brunch for me.
(4)
Corrie R.
Not as casual as I expected with the white tablecloths and all, but casual prices! Staff was attentive, but not pushy or anything like that. The baba ganoush was excellent as was the Cobb Salad, but the 'famous' pizza was...well...let's just say skip it. It was doughy and not thin and tasted a whole heck of a like the Chef Boyardee make at home kits they had when I was a kid.
(3)
Robert G.
Wonderful atmosphere inside, plus an excellent patio (weather permitting). Food is good though not particularly memorable. Interesting and varied menu.
(3)
Celeste C.
I went to Ya Ya's for the first time today and enjoyed it completely. The service was good. The waiter brought out bread with a creamy and mild babaganoush/olive oil dip shortly after my friend and I sat down. Usually bread in restaurants is tasteless, but this had an excellent flavor and texture. We had two different salads, both of which were substantial and tasty. I loved our experience there but wish the restaurant were closer to town.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
J R.
This place has it going on at Sunday brunch. They have this down to a science. $4. Bloody Mary's & Mimosa's? Best deal ever AND THEY ARE REALLY GOOD. Buffet is well thought out, I promise there is something for even the pickiest of eaters and you can order certain items such as eggs Benedict and omelettes to your liking. Biggest flaw is distance from downtown, could we compromise on a midtown location? I promise to be a weekly client.
(4)Noah H.
Brunch is BUFFET ONLY - we somehow missed that in planning our trip, and almost left because of it. But, we decided it stay, and I think it was worth it in the end. On the downside, that means no table service (for food), and it's not quite made-to-order quality food. That said, the good folks at Ya Ya's seem to know that, and put serious effort into their buffet, so it could be a lot worse, and there's simply no better alternative in terms of quantity! I was particularly impressed with the green beans (weird for brunch, but how do you say no to good green beans?) if a little underwhelmed by the shredded cabbage. The Buffet includes a seafood section (interesting choice) that was packing shrip and some smoked salmon strips when we were there, and a custom Waffle bar and Omelette station (nice touch!) On a service note, there IS table service for drinks, the check, and dishes, and that service was top-notch! Mimosas come in "small" or "large" and large is a hefty pour. They also do Bloody Marys that seemed quite popular. Patio is really nice, although it's very sunny in the middle, there's shade on the building-side and umbrellas on the far side. At the end of the meal, the word "decent" comes to mind. Not great, not terrible, just ok. If anything, the service tempts me to rate it higher, but the food brings it down, especially since if you're not a big eater, it's on the more expensive side of town brunches at a lower quality.
(3)Linda L.
Exceptional. Halibut on that creamy risotto is to die for! My husband flank steak was cooked perfectly. Beef carpaccio --- omg. Baba ganoush-- love! Did I mention we had the best and most knowledgeable waiter ever. Have you ever asked a waiter what they recommend and they look like they pointed at something random or sounded unsure if they would eat it themselves?! Not here. Bennet (I belive is his name) knew everything and gave amazing recommendations. Described ingredients and chefs education too! Food, drinks, and service was amazing. Been here 3 times already in a month! And there's music outside! Fun!
(5)Leane B.
I LOVE this restaurant. I'm not from the area, but was told about this location. The daily sangria is awesome! The filet is to DIE for. Ambiance is great, and servers are friendly and obliging. Great place to patio-sit on Saturday night, listening to great music and relax.
(5)Rod B.
I have been here about three times - two for lunch and one for dinner, and it never ceases to make me so happy I did. I have always tended to get the Bistro Specials, which tend to be their higher priced items (although there are wonderful exceptions) and they have all been just excellent. Everything works here - great atmosphere, excellent service, but stunningly good food, with a wonderful variety. If you go for the pizzas or the salads and more basic entrees the prices are a steal for the quality. One of the fantastic options is to get the 1/2 and 1/2 on the Bistro Specials (I think for $35) and you can get half of a portion of two choices. Keep in mind these are their top of the line choices - and you get a half portion of all of the accompaniments as well. Normally I go for the more exotic fare, but last night I just couldn't pick between the ribeye and the trout almondine. Both were excellent. I am surprised at the variety of the fish options. Frankly I think fish is just very difficult to find done well, and that trout was one of the best I have ever had. The fish was firm and flakey, and one of the things I love about trout is when the skin is cooked crispy and delicious. Just astounding. The ribeye was flavorful and succulent. My spouse had the diver scallops which were enormous and cooked to firm but buttery perfection. In my opinon you just can't go wrong.
(5)Kelsey W.
I was a lone diner here on a busy Saturday evening and had George as my waiter at the bar. From beginning to end, the service was excellent and the food definitely didn't disappoint. I ordered a Caesar salad and it came with complimentary bread and baba ganoush. Perfection! For my main course I had the roasted pork chop with a bourbon apple glaze, potatoe pavi and a steamed bed of kale seasoned perfectly. The presentation and flavor was to die for. Lastly, I had their warm brownie for dessert which George dressed up so nicely with chocolate, caramel, and raspberry syrup swirls and topped with a glob of cold vanilla icecream on top of the flaky crust that surrounded the brownie. I was beyond full and a very happy customer. If I'm even back in Little Rock I will definitely return. If you go, ask for George! He will take great care of you.
(5)Cindy J.
This was my third time here, when I visit from Dallas. For the second time the service was terrible and for the first time the food was disappointing. The waiter never brought our wine or appetizer after we had been waiting for 20 minutes when the main course showed up. The seafood paella had almost no rice. The ham and cheese sandwich we ordered with no onions or aioli on it had both and was very mussy. The waiters excuse was that it was his second day there but that he had been a waiter a long time. No matter, this will be my last time there.
(1)Kristina L.
The ambiance was great both inside and outside. On a nice summers day I would recommend sitting outside with the umbrella tables to give you enough shade, but enough sun to enjoy the weather. Pesto chicken flatbread: Chicken, artichoke, olives, onions It was pretty good and enough to share. Humus: My friend got this dish and had a lot left over, so I took it from lunch the next day. Boy was this fresh and tasty. I did have their pita bread prior to taking the humus home and it was amazingly soft, fluffy and delicious. Service: It was a little slow and I wish they would have checked up on us more, but otherwise it was decent. Ambiance: little upscale looking on the inside, however, we were not dressed up, but many of the people were. It could also have been that it was a Sunday after church for many people so they probably stopped by after for lunch.
(4)Kimberly G.
Not worth brunch price!! Upon reading the reviews, I was very excited to try this place for brunch. The buffet line was decent. BUT, the french toast and omelet my best friend, my husband and I had were the worst. My french toasted tasted like a 6 year old made it. The omelet was small, without taste. IHOP blows this place out of the water with the french toast and omelet. The atmosphere was nice, but I was left disappointed with the food.
(2)Merc C.
Lasagna = amazing Brownie= TO die for Shrimp scampi=unforgettable Brunch is amazing. I have not had any issues with service or food I can't get enough.
(5)Tim P.
Yippee for yuppies! Great food that is a bit pricey but worth the extra money for a special occasion.
(5)Michelle K.
This place is spectacular! My friends brought me here and I can't wait to visit again! Generous wine selection (and pour ) the food was 5 star for sure. The service was incredible!
(5)Kayla B.
If I could give this restaurant "0" stars, then I would. Worst food I've tasted in life. I ordered the shrimp risotto and when it came out, just the appearance disappointed me. It looked like a slightly chunkier version of a box of rice a roni. I'm visiting home (Little Rock) from NY for the holidays and I kept reading that Yaya's was amazing, which was not my experience. My sister tasted my food and said that it tasted like "glue balls of pasta." It was bland and just really unpleasant. My suggestion is if you go here for a meal, be selective. Maybe the meat dishes are better. I won't be returning. And for what they're serving, the price point is high.
(1)Will S.
I have never had a bad experience here at YaYa's. I may be a little partial due to my brother-in-law managing this fine establishment, but the chef's never cease to amaze with new creative creations. Forgive me for not checking in last night as well. Last night I had the Mahi Mahi over shrimp risotto it was amazing! This morning (Sunday) they offer a brunch that serves my favorite thing to eat on the planet - Eggs Benedict. You have got to come down to Little Rock and experience the wonderful service, atmosphere, and culinary genius that is YaYa's Euro Bistro.
(5)Aileen B.
Great ambience, service, menu, drink and wine selection. I wasn't even considering chicken until our water described their signature chicken dish and suggested substituting whipped potatoes for the potatoes that normally accompany the meal because they soak up thhe broth from the chicken. AMAZING dish! My husband said his lamb chops were the best he's ever eaten. My daughter's lasagna was wonderful. My in-laws both ordered filet mignon, and it was cooked perfectly. For dessert, we ordered a brownie wrapped in phyllo dough and served with ice cream - it was very rich, delicious, and definitely recommended for sharing. We also got peach bread pudding served with ice cream. It was some of the best bread pudding I've ever had. Now it's your turn to go and enjoy all that Ya-Ya's has to offer
(5)Penny N.
Hands down, the best meal I have had in Little Rock! Bruschetta was fantastic, filet was perfect and a great bottle of wine. Service was great -ask for Dedric.
(5)Maegen B.
I've heard this place was good in the past, I guess that is why the rating is so high. I've had two experiences here, one a Christmas party in the private room the other was dinner last night, and both were bad. My mom and I met for dinner there yesterday, it took over 15 minutes for someone to even take our drink order. She ordered the corn risotto with grilled shrimp. The Shrimp was way over cooked and unsalted, corn wasn't fresh, either canned or frozen and the risotto was very thick. I expected more from a $17 dish. I ordered the Shrimp Scampi, fried calamari was brought out instead. By the time the correct food was brought to me my mom was finished eating. The shrimp were not spiced like it described on the menu and were served over potato purée which I personally didn't think worked well together. The waiter offered me free dessert for the wait and I choose creme brûlée, 2 vanilla and 1 chocolate (it usually comes as a vanilla, chocolate, and sour apple). One vanilla still had granulated sugar on it. The other had scorched sugar and the custard had not set, was runny. Didn't care for the chocolate one. Our waiter rarely came by to check on us so we had to wave down a different server to ask for our check. We won't be going back.
(1)Julie H.
As everyone has said, the brunch was pretty impressive. I was wishing I'd booked in advance to try out their Thanksgiving spread. I've also been for dinner and it was good as well but the brunch is what sets them apart from other Little Rock restaraunts. I only ordered soup and salad so obviously can't rave about much. I will be back to check out more of the menu.
(5)Neal C.
Pretty unique menu and warm environment, but the flavor of the food just doesn't stand out enough for the prices charged. If it was simply for presentation, service, atmosphere, and menu offerings; this place deserves five stars-- but the food compared to its price would only warrant 2 stars. Thus, I arrive at my rating of 3 stars. A group of us came and sampled the Mahi Mahi (which was definitely the standout of the bunch), the beef tenderloin, and the strip steak. The two steaks were cooked right but lacked flavor. They seemed to season it simply with butter-- it was a very "greasy" steak, which seemed odd. Overall I likely won't be back, as there are better places to try for more reasonable prices.
(3)Michelle ..
The service was excellent! Waiter did a great job at explaining the menu and telling us was were his picks and what was popular at Ya Ya's -- this is great for first time dinners. I ordered the wood oven roasted chicken which was heavenly! My friend ordered the risotto which sooo good! Price is a bit expensive but its more upscale. Definitely a great place to go on a date. I can't wait to come back and try other dishes. I also looked up their brunch menu and I wait to try it. Will definitely be coming back!
(4)Eileen H.
Excellent. We had four in our party for lunch. The hostess was very rude and came across as very snotty so I thought we were in trouble, but our server and the food way more than made up for the cranky hostess. Everything was delicious-the bread brought to the table was fantastic and our crab cake starter was one of the best we've ever had. My husband and I can't wait to come back for dinner. I wish I would have asked our server's name again because he made our first time here most enjoyable. Try the lemonade. Wow! My guess is you can close your eyes and point to any item on the menu and it'll be fantastic.
(5)Corina F.
Third time here Always great service I had the cavatappi with mushrooms this time can't say I was crazy for it but the bruschetta is to die for.
(4)Sherri B.
We decided to have brunch at Ya Ya's today. The restaurant offered several options including made to order pancakes, which were delicious. Members of our party also said they liked the omelet and waffle stations along with the chicken drummettes and peel & eat shrimp. The atmosphere was enjoyable and the live jazz music in the background was a nice added touch. Kedar was our waiter, he was pleasant and knowledgable. He went above and beyond to make sure we were satisfied. Our church service was over at 10:15 am, so Ya Ya's brunch was a nice change from our traditional Sunday dinner.
(5)Ron H.
First time visit. Service was very good. I had the Shrimp Risotto, fabulous. Risotto was creamy with corn kernels throughout. Shrimp was grilled with a nice spice. Would highly recommend.
(4)Kurt H.
YaYa's is truly one of the gems of Little Rock. I live nearby and frequent YaYa's often. Everything I order is usually very good. There was an occasion where my soup was not very good, but the main course and/or appetizers are superb. They have a good wine list and offer approximately 20-reds and 20-whites by the glass. Their by-the-bottle selections are more extensive, as one would expect of a restaurant of this caliber. the daily specials are worth trying, as the chef explores his creativity. YaYa's has a Sunday Brunch and it has been voted one of Little Rock's best brunches. I tried it once but did not care for it that much. Most of the items are very rich for my taste. I do not eat dishes with cream or buttery sauces so it wasn't for me. YaYa's is busy most evenings and especially on the weekends, which is a good sign that a restaurant is good. The down side of this is expect to wait for a table. There is a full-service bar with small bar tables. You might be able to get a seat if you don't want to wait for a table. On the up side, you can enjoy one of their many good wines. I would suggest the Napa Valley or 14 Hands Merlot. This is the one I usually order myself. I do branch out into other reds, but usually come back to my favorite. Having moved from Southern California, and growing up near New York City, I truly enjoy eating outside. For me, YaYa's patio is a piece of home in an unfamiliar place. The table has very comfortable chairs and there are several couch areas on the patio. In the summer, the couch areas are great for ordering a few drinks and appetizers before your table is ready. The patio area also has something that I love as well, live music. I have been at there on Thursday, Friday, Saturday, and Sunday nights and experienced simple acoustic to jazz to country performances. I would not expect to see Social Distortion on the patio, but the Orange County natives ever decide, I'll be there for sure! Being is a shopping mall, there is not an issue with parking but I have seen "traffic jams" in front of the restaurant waiting for one of few up-front spots. My suggestion is don't waste your time and park in back or in front of the stores. Walking a few minutes will not kill you. Overall, YaYa's is a great restaurant but if you're going on a Friday or Saturday night, expect to wait. It is busy for a reason. If you are the impatient type, try another restaurant that is not so busy. Good things are worth waiting for. On Mother's Day, Father's Day, Valentine's Day etc., YaYa's will be exceptionally and their "normal" menu and prices might not apply. Be warned!
(5)Jennifer Z.
I've been here numerous times and there seems to be consistency issues. While I love the high level of customer service, my pasta pomodoro dish was lackluster. It was very bland. Looks like they poured a can of diced tomatoes on pasta. Very underwhelming! On the other hand, I usually get the chicken dish and it is delicious.
(3)Amanda E.
I'm a little worried that the good people of Little Rock don't have nice restaurants available to them since this place was rated so highly. We used to have one in Memphis but it shut down, I had always been a fan so I was excited to be going to Little Rock. I loved YaYas as a place to go wih a group of girls but one can do way better when it comes to a date night. We made a reservation so I'm not sure if there's a wait of not on a Saturday night. We were immeadily taken to this giant booth - which I thought was odd given that we had a reservation for two - did they not need the space for a larger party? A busier brought us water but failed to notice that my glass had a dried piece of lettuce on it -yuck. We ordered two apps to share and they were delicious - the gnocci and beef carpaccio. We each had a pasta dish we each picked at - I can't tell you the names because they were not worth rembering. We also ordered a souflee to share, it tasted like a very moist brownie with the top burnt. Our bill was $85 before tip. Service was good but nothing stood out as noteworthy. This is not a contributing factor to my review (if it was, the review would be lower), but a note of their staff: The next morning I discovered I had left my credit card, so back we went after calling to make sure they had it. I was told to see the hostess - she was very rude. When I told her I was there for my card she told me how she couldn't leave the hostess stand and would have to wait for someone on staff to come up there - didn't call the manager. She then had a nerve a few mintues later to walk away from the hostess stand to put tablecloths on tables. I realize this may be part of her duties but DO NOT tell me that you cannot help me becuase you are tied to that location and then leave that location. Since I left my credit card there you'd think it would be obvious that I was someone who had just spent money there- apparently its ok for the staff to display a screw you attitude once you've spent your money. The manager was however very nice and seemed busy so I'll give him the benefit of the doubt that he's not aware of the rude blonde at the front.
(3)Fiona N.
Absolutely a brilliant surprise. Maurice, our waiter, first class, very professional and informed. Food was delicious and freshly made. We went for lunch, impromptu. Would definitely recommend for any meal. We ate the lasagne, bruschetta, tomato soup and the ham and cheese sandwich - lots of food, couldn't manage it all, but all was lovely.
(5)Tiffany B.
Ate there on valentines day, the service was ok but the food was way over priced for the quality provided. I don't mind spending a lot, but the food has to be worth it, here it is not.
(2)A T.
The food is amazing but the level of service the last few times I went there have been terrible. Don't get me wrong I have had excellent service before but the last two trips have been lacking. One time we never got our salads which okay things happen, people make mistakes but the server didn't remedy the situation when we told her which is all that needed to be done. She acted like she didn't want to be there. The second time we barely saw our server, we basically got drive by service.
(3)Ali K.
The food is wonderfully unique and artfully presented. The service is wonderful! Cole is a jewel!
(5)Christy W.
Wow it was delicious - we made an entire meal from the starter menu and it was worth it. My absolute favorites (though all of it was good) was the gnocchi (to die for) and the bruschetta. But all of it was delicious. Ambiance is great - nice cocktail and wine list. Just great.
(5)Greg P.
My Mom, wife and I visited YaYas for her 70th birthday. Overall, service and food quality are average. Food portions are very considerate.
(4)Jessica B.
I just don't get the hype with this place. They do have a great patio, but of the 4 meals I've had there--none were better than average. The people I ate with on these visits had the same reaction. Nice atmosphere but there's better food to be found in town.
(2)Bonnie D.
I have never given a 1-star review to any business that has actually gotten my money, but the time has come. (1-start review for a non-communicative caterer, but I never paid a dime to them.) I took my mother here for brunch on Mother's Day and was extremely disappointed. I made the reservation about a month ahead, and did so based on brunch information on their website. The price for brunch listed on their website (Easter Sunday) was something like $17 or $19 per person. Okay, I can roll with that. The day before Mother's Day, I got a call confirming my reservation and the man told me that it would be $28.95 per head for Mother's Day brunch. WTF??!! In Arkansas?? They apparently waited to fill reservations and then determine the price. I called every other freakin' restaurant in Central Arkansas to get a last minute reservation and couldn't get in anywhere. So, we went to Ya Ya's. For $28.95 per head IN ARKANSAS, I expect excellence. In fact, I lived in DC for a while, where it was common place to pay $30 per head for brunch buffet, but the food was outstanding. And that was DC, not Little Rock, Arkansas. The food was pretty damn mediocre, and the service was just okay. The music was way too loud that my mom and I had to yell in order to have a conversation. I was so incredibly disappointed in this place, and I was even embarrassed that I had 'treated' my mom to such a boring and mediocre experience. I have since learned that this place is a chain. So, I'm not really surprised by the food quality in hindsight, but Ya Ya's, you need a reality check. Unless your food and service are impeccable, charging $28.95 for brunch IN LITTLE ROCK, ARKANSAS, is laughable. I will never spend my money at this place again, and neither will anyone in my family (who live in Arkansas). What a disappointment.
(1)Elizabeth L.
This has been my absolute favorite restaurant for years! I am back in town visiting and was quickly reminded why it was my favorite. Great food, great atmosphere, great service. Good luck beating their lasagna (great to share between two people)! Also, save room for the brownie!
(5)Wendy H.
I adore this place and have visited 3 times so far! Sadly, the last time they were out of the lobster for the Lobster Club, but this sandwich is just amazing and one of the three reasons that I will keep returning to this restaurant. The lobster is poached in butter and served on tasty bread with crispy bacon - so delicious! Secondly, I love the complimentary bread and Baba Ganoush (dip for the bread) that is served alongside. Thirdly, the service is impeccable and the clientele is made to feel like valued customers. Water is even served in an ice cold bottle for the table. Update: This restaurant does change some of my fave items for the seasons; this was only a problem for me, because I have multiple diet restrictions/stomach conditions that keep me from spicy foods, tomatoes, and so on - I will be returning in the warmer months when the Lobster Club returns to its lemony goodness versus its slightly spicy tomatoey version that is on the menu currently.
(5)John O.
Nice place with very nice atmosphere, located among shopping in north Little Rock. Staff very friendly. Food was good, variety of choices.
(3)Kat L.
I ate here with my boyfriend, his mom, and grandma. My boyfriend and I shared a pizza and the beet salad. It was more than enough food for us. Ya ya's has a big menu. I like that they make their food fresh. The beet salad was delicoius, although I would have liked to get more beets. The pizza had truffle oil and mushrooms. It was great! This is a nice sit down restuarant with a fancy ambiance. It reminded me of going into a ski lodge with the layered stone walls.
(4)Matt P.
Ya Ya's is definitely one of the best restaurants for upscale dining experience in west Little Rock. Every dinner I've had there has been excellent--both the food and service. Every lunch I've has there has been mediocre. So...I recommend it for a nice dinner!
(4)cheiko s.
Love this place. Great serve, good food. They make you feel very important every time. But even more when your a regular.
(5)James H.
Came to Ya Ya's last week during my business trip to Little rock and seriously i don't understand how places in Little Rock can be priced so well for the quality and quantity you receive. We had mushroom flatbread, bruschetta, and calamari for the appetizer. Everything was delicious! I particularly like that the calamari was not overfried Was feeling healthy that day so had the salad, which was also delicious but i mean salad is still just salad. Desserts were extremely rich and I will make sure I make another trip!
(5)Roger P.
I am a consultant from Minneapolis Minnesota. In September and October I had the pleasure of eating at Yaya's multiple times. This restaurant was by far my favorite place to eat in the course of my 25 nights out over five weeks that I was in LR. The beef carpaccio is one of the best appetizers that I have ever had. I thought the angel hair Pomodoro with shrimp was outstanding. If this restaurant was in Minneapolis it would be in my top 5% of restaurants to go to. This is my first Yaya's experience. It definitely won't be my last and I will look for it in other locations. Please bring this restaurant to Minneapolis!!
(5)Bryan M.
Great place for a nice dinner. The atmosphere is perfect and the wine selection is the best in the state!! Had a rare bottle that was the best I have had this year. See picture!!! Great place for a date or nice dinner with friends! The lamb was amazing and the soufle was to die for!!
(5)Brennan M.
I've been to Ya Ya's four or five times now, and I've had a wonderful time on each occasion. I highly recommend the Bruschetta as an appetizer. It comes with house made toast, oiled/herbed tomatoes, and a goat cheese/cream cheese mixture. It is delicious and sure to get your appetite working. For dinner, I've eaten so many delicious things that it's hard to make a recommendation, but the duck is really spectacular. I've also had the short-rib in grits, and while I really loved the grits, the short-rib wasn't quite right. Bill's Chicken Salad is wonderful and leaves you feeling really full. A surprise for a salad! For lunch, I recommend the Lobster Club. It's really bacon-y. Yum. I also had a lunch special of fish tacos one day. It was easily the best tasting fish taco I've ever had. I was surprised to have this experience in Little Rock, of all places, but it was undeniable. Ya Ya's has taken the fish taco crown. I can't wait to go back!
(5)April G.
Day 2 of my Arkansas I was referred to this place by employees from Burlington Coat Factory and boy am I thankful!!! Sunday brunch @ 19.95 per person. Live music, great by the way...also got a special dedication from the musicians (guess I looked like an out of towner). The music sets the tone for such a wonderful day to enjoy good food with family or friends. Bacon, fried to perfection, waffles with melted butter running off the sides, golden brown hash browns, fresh sweet fruits, beautiful green salads, pizza slices, beef, ham...I mean do I really need to go on. Each piece of food that went down my throat spoke to every last taste bud as it touched my lips and tongue! It told them a wonderful story of how the cook took his tender hands and made all entrees with love and kindness! The food thanked me and my stomach on the way down and for that....i am forever indebted to Ya Ya!
(5)Jana B.
Outstanding menu & food. Michael, our server was just the right mix of attention & scarce to feel taken care of but not hovered over. Scallops were superb, will try the lasagna next time!
(4)Rose I.
LOVE this restaurant! Their phyllo dough wrapped brownie dessert is to die for!
(5)Sam K.
I've only been here once, but will be making another trip sooner or later. The food we ordered was great. The steak I ordered and the appetizer were a little salty, but wasn't too bad. Our waiter was excellent, he was very attentive and made sure we had everything we needed.
(4)T L.
This place is great. They have done it right. From the best burger I've ever eaten, amazing lasagna, pizza, sandwiches, great drinks (the ginger martini is sick) and appetizers this place is awesome. They train their servers properly, have top notch food and Applebees prices. If your in the area you won't be disappointed.
(5)Shannon R.
The food is always delicious. Drinks go down smooth. Service is always great. This is truly my favorite place to dine in Little Rock.
(5)Wendy R.
First time at Ya Ya's...it was great. Service was good. Food was wonderful.
(4)Kayla H.
Their service and appetizers were pretty good, our waiter, Q was pretty fun. I ordered a pasta dish and it was sooooo over cooked it was mushy. Can't say I'll hurry back to this location or any of the others (it's a chain).
(2)Alissa P.
Had a wonderful meal-the scallops were wonderful. The wait staff was fantastic. But what really impressed me was when I realized I left my credit card behind, the staff was so gracious and kind to drive my card out to me at the airport as I was readying to head back home from a business trip. Thank you, YaYa team, including Justin, Anna, and Brandon ( I hope I got names right). Your staff is one in a million!
(5)s. m. j.
I've been to YaYa's three times, and each time I've had the same delicious dish, but it's not a place I seek out or a place I really want to go for special food or experiences. Everything is fine, and this past time our waitress, Audrey, was really great. It really is A-OK to me, but not as good as it gets. The first time my husband and I came here, the let-down I experienced was my own fault. I thought they offered Saturday brunch, but they do not, so we were ready to get our brunch on, and we were denied. I ordered the gnocchi with walnuts and gorgonzola, and it was very tasty. I don't remember what my husband had, but I remember he was not that impressed with YaYa's and thought it was too expensive. I returned another time with a group of colleagues for cocktails and snacks, and we enjoyed our evening. I again ordered the gnocchi. I thought their wine selection was nice. This past time, my friend and I were shopping at the Promenade, so we decided to stop in here, and, again, I had the gnocchi and a glass of wine. The pours are generous, and the decor is lovely, especially for a girls' luncheon. Our server was professional and personable. We had no complaints. I think the competition is steep enough in Little Rock that this restaurant, for me, doesn't emerge at the top. But it is a pleasant place to dine and/or have a cocktail if you are in the neighborhood.
(3)Mohamed I.
This is where the partial star woud come in handy... I rate Yaya's a 4.7 out of 5. The service is dynomite!! The servers know the menu very well. The appetizers are ridiculous!! Thank you for bringing back the polenta w/ Duck confiet. The decor and bar scene are really nice.The outdoor seating draws you in. It's a great experience. The desserts (if there is any room left) are great. The dinner menu is good but not great which is the only reason why its not a 5 out of 5. You should go and check this place out. It will be one of your favorties. Also, an exceptional Sunday brunch.
(4)A V.
I went here with my brother and sister as a spur of the moment thing, and I really enjoyed my food. The beef carpaccio (our first time trying it) was delicious. It's ever so slightly seared raw beef served with goat cheese, caper berries, arugula with white truffle oil, sea salt, pita, and some other ingredients. Everything melded well together. For my main course, I ordered the duck with risotto and pear butter, and the duck was juicy and flavorful without having a game-like taste to it. It was the best duck I've had in a while. My sister loved it as well. The pear butter and almonds in the risotto added a nice touch to the dish. My sister ordered the asparagus and prosciutto pizza. Unless I'm mistaken, I swear that was NOT prosciutto on top of her pizza. It didn't look nor taste like prosciutto. Perhaps it was prosciutto cotto? I doubt it though... My brother ordered the pork chop dish. It wasn't dry or anything, I'm just not a fan of pork chops. Also, I thought there was too much fontina. Despite my disappointment with my pizza, I enjoyed this place. I will definitely go here again when I have the chance. Can't wait to try the other dishes on the menu. PS: Try the bread pudding! Make sure you share it with several other people though since it's a generous serving!
(4)John B.
Ya-Ya's = Yum-Yum. Try the pizza and a drink before heading to the movie at Chenal 9. Then, skip the concession stand. You'll end up spending about as much as you would on popcorn and cokes, but you'll have a better time. 'Nough said. Go, see, eat!!
(4)Beez H.
Service is generally pretty good. Beef carpaccio is hands down my favorite item. Try the sangria also
(4)Sam B.
Absolutely love this place. LOVE this place.
(5)Tim O.
Being a huge fan of Yayas Denver I was very excited to see a Yayas during my visit to little rock. We were immediately greeted and sat at a requested booth even without a reservation. Our server Haley was wonderful and made great recommendations. The food, the wine, and the service was exceptional. Yayas knocked it out of the park with a wonderful post thanksgiving dinner for my family and I!
(5)David R.
Had the Lobster Club Sandwich... was delicious! If you like REAL food... you'll enjoy this place.
(4)Rodney C.
I went on a date with my wife and was not disappointed. We get so few chances to get a good meal out in Little Rock and look for sustainable healthy food. Nice interior. Funny staff. Excellent food and wine. Anyplace that lists the farm's name on the menu items tells me that they care about local, pasture raised meat and vibrant vegetables. You can tell in their dishes. Watch out for the bread pudding. It will make you come back.
(5)Shanna L.
I was in Little Rock visiting a friend and she suggested this place for brunch. She had been a few times and said that they have an amazing brunch buffet with everything from flatbread pizza to eggs benedict and chocolate chip waffles. Obviously, I was sold. Upon arrival, I was impressed with the overall look of the place. It's in kind of a strip mall multiplex area, so I was half expecting a Chilis atmosphere. Instead, it was more like a Sambuca (for you Dallas folks), with a large, well appointed interior and a nice patio with bistro tables as well as lounge furniture that I would imagine would be a great happy hour spot. the The buffet was definitely extensive, with separate sections for salads, pizzas, hummus and other "appetizer" bites, then on to fruit display, cocktail shrimp etc before you reach the real deal - carving station, waffle station to kick off the hot entrees - then a long line of fried chicken, rosemary potatoes, pasta, biscuits and gravy, you name it - EXCEPT grits (boooo!). They also do $2 mimosas and bloody marys, and since I don't do OJ they were happy to sub in a poinsettia for me and surprisingly, they made them PERFECTLY with just a tiny splash of cran, not a half and half-er which I hate. Service was great as well, we were catching up so we stayed longer than most of the other tables who were in and out - and she never grew impatient with us, keeping our drinks full but not imposing. My only complaints about this place were related to the buffet set up- it was in the bar area, and not much room between the 2 "lines" - one along the bar and one along the area where they set up the hot food stations. People were struggling to get their filled plates through the line to get back to their tables, and I for one hate to walk past a bunch of people with food on my plate - kinda weird about strangers eyeing (and breathing on) what I'm about to devour. Also, they had a jazz trio which was really nice, but they were positioned awkwardly in the bar area where the buffet is, so the saxophone man was a little too close for comfort to the buffet plates, and the music was a bit loud for those standing in line waiting. Food service and atmosphere, great - execution of buffet, off the mark. All in all 4 stars and will definitely visit again.
(4)Dennis C.
We drove over to the rich side of town on a recommendation from a big shot lawyer my colleague knew. And the food was fantastic! Def recommend checking it out.
(4)K M.
The calamari is good, as is the Free Range Chicken. The chicken is very rich, with berry capers, roasted potatoes and enough to feed two people. The brunch on Sunday is plentiful and tasty, too. Good wines, too. Great place for a good meal.
(4)Jason B.
Anniversary dinner with my wife. We had the carpaccio, scallops, duck and peach bread pudding. The food was all great. The service was excellent. The cocktails were just ok,specialty coctails were sub-par. I did get a dirty martini with blue cheese olives that was good. Just a sugestion to the restaurant, martini glasses should be chilled before the drink is poured. The atmosphere was a little Loud for an anniversary dinner. The main complaint I have is that I told them when I confirmed my reservation that it was my anniversary. When we showed up there was no mention of it. At a place like this I would expect them to have made a note and for both the hostess and the server to have told my wife "happy anniversary". This alone would have added a star to this review.
(3)Chris L.
When I was a frequent traveler to the Little Rock area, this was my go to place. I have visited several times of the past weeks and can tell you I am a fan of Yaya's. My favorites have to be the bruschetta for a starter, for entree it would be the fresh atlantic salmon over the lobster stuffed ravioli, and for desert you cant go wrong with either the filo dough brownie or peach bread pudding in the carmel sauce. This is a must if you are in the little rock area.
(4)Alan H.
I went to Yia Yia's for lunch on 12/26/13 with my wife and my mother. The service was fine, nothing out of the ordinary. The atmosphere was fine. The food was good but, of the three main dishes that we ordered, only one of them (a pasta dish) had an adequate portion size. I ordered the steak with frites ($16) and my wife ordered the grilled steak salad with quinoa ($16). When the server put the plates in front of us we were shocked. My steak frites was heavy on the potatoes (a tad overdone, BTW) and very light on the steak. There were four small pieces of meat on the plate, which I would guess to be about 5 ounces. My wife's salad was the same, except she was given even less meat than I was served. We ate our meals. We left hungry. We felt as if we had been cheated. Yia Yia's should rethink the portion/price ratio for these two dishes. They were tasty but not at all worth the money. We have eaten regularly at the Yia Yia's in Kansas City and have never encountered this problem before. SO, lunch diners: BEWARE.
(2)Aaron D.
Ordered the Shrimp Bisque, it had an average taste, but the consistency was like baby food. The server noticed that we did not eat it and said she would have it removed from the bill, however it was not removed. I ordered the pork chop, I asked for it to come medium, it came well done. It came with Brussel sprouts that unfortunately were overcooked as well. Lastly, I cannot understand why a pork chop is served in a bowl, it makes cutting and eating cumbersome. Our server was very professional, appeared to have good menu knowledge, and was very pleasant. I have historically had mixed experiences at Ya Ya's, not sure that I will be rushing back.
(2)Bill M.
Plain, ok food. Poor to fair service. Awful brunch. If you want to check out dinner, it is hit or miss. Stay away from brunch. I won't be back... ever!
(2)Aparna B.
We loved going to the Yia Yia in Memphis and when we moved to Texas we were really sad. Fast forward 8 months and when we were driving to Memphis , we stopped at the newly opened location at Little Rock. We have worked out a formula when we eat here. Start with the lemonade, order the grilled pita + hummus appetizer Order the beef tenderloin - medium ooh and aah when we bite into the meat which is coated with the most AMAZING wine sauce with a hint of mmmm gorgonzola cheese and the garnished with feta which does wonderful things in your mouth FInally, order the apple tart dessert with ice cream It a formula for bliss. Trust me folks, stick to the formula and you will never be disappointed!
(4)Alia M.
The food here has been some of the best I've had in the city. I am in love with the beef carpaccio.
(4)Brittney G.
LOVE this place!!! The bread and dip is amazing, the service is spectacular and the martinis are very, very good. My fiancé and I live this place for date night, and we are always treated like royalty. I'd recommend this place to anyone!
(5)Emily F.
This was my first time dining here, for Sunday brunch. I immediately felt underdressed for Sunday brunch in jeans and a blouse. I also cringed when I saw that the brunch buffet was $16. But it was honestly worth it. The experience was very classy, and the food was very good and filling. My date and I weren't hungry for the rest of the day. The mimosa was a bit dry for my taste, but that's just me. I would definitely go back. Very classy!
(5)Kevin K.
I've NEVER had a bad meal here! My wife and I are absolutely regulars. The roasted chicken is great for dinner, but the Sunday brunch is an absolute MUST have! I am not even kidding. Probably my favorite meal in the whole city.
(5)Cassie C.
I had heard from others that this was a wonderful place to go. Wonderful? I really don't think Ya-ya's qualifies. It's so-so & pricey. Their claim to fame is supposed to be their "wood fired pizzas". That's what we ordered. They were fairly small and just "okay". Nothing spectacular. Doubt we would ever go back. Expensive and non-descript.
(2)Christa H.
Perfect brunch spot! Love the food (buffet), atmosphere, and service. Two dollar mimosas and bloody mary's too!
(5)Tyler S.
The patio makes it worth the drive. Although Ya Ya's is out of the way, the food is good and their flavor infused vodka makes for delicious drinks. I've never had a bad meal here - but the patio and drinks are what keeps me coming back.
(4)Rob M.
A solid menu (I had the grassfed Arkansas steak, which was very good if a bit fatty) with attentive wait staff and an adventurous wine list. Open late for night owls, too.
(4)Jennifer H.
They have some really lovely, creative cocktails & house infused vodkas. Dinner is great--even the bruschetta is tremendous--no kidding. The tenderloin & chocolate souffle are amazing. I used to be a fan of their brunch, but sadly that's what changed my review from 5 stars to 4. Their popularity has been their downfall. First, a lot of the food is allowed to stay out too long. Perhaps the space is a little to small for a buffet & its hard to maintain. Husband complained about the prime rib, the benedict looked disgusting--dropped food everywhere makes it unappealing. Despite this, it can be hard to get a table & when you are seated, you may well end up drinking your mimosa by a toddler because the place has become over run with procreators. Don't forget the "jazz"--the too-loud saxophonist that takes pride in holding a high pitched note for (no shit) like, 45 seconds. People clap politely bc they can tell he's proud of himself, but it is truly the most annoying thing. But beware trying to sit outside to avoid the sax, bc the hostess station hasn't quite mastered how to seat folks on the patio & it'll still take you 15 minutes to be seated even if the whole patio is empty. The last time we went we were seated with a truly indifferent waiter. He highly discouraged ordering from the menu (we really should have to avoid the picked over, tired buffet) before he later revealed that they over stocked the buffet. He was also a bit snotty & just generally didn't seem to be into his job. So... no more brunch for me.
(4)Corrie R.
Not as casual as I expected with the white tablecloths and all, but casual prices! Staff was attentive, but not pushy or anything like that. The baba ganoush was excellent as was the Cobb Salad, but the 'famous' pizza was...well...let's just say skip it. It was doughy and not thin and tasted a whole heck of a like the Chef Boyardee make at home kits they had when I was a kid.
(3)Robert G.
Wonderful atmosphere inside, plus an excellent patio (weather permitting). Food is good though not particularly memorable. Interesting and varied menu.
(3)Celeste C.
I went to Ya Ya's for the first time today and enjoyed it completely. The service was good. The waiter brought out bread with a creamy and mild babaganoush/olive oil dip shortly after my friend and I sat down. Usually bread in restaurants is tasteless, but this had an excellent flavor and texture. We had two different salads, both of which were substantial and tasty. I loved our experience there but wish the restaurant were closer to town.
(4)